FX Pichler Loibner Berg Riesling Smaragd 2006

This is one of the steepest and most austere primitive-rock sites encountered in Loiben. The Loibner Berg, Wachau’s largest coherent single vineyard, is fully exposed to the south and accordingly warm. The wines derived from this site are shaped by the unique composition of this first-class soil, which imparts longevity ... more

Franz Hirtzberger Smaragd Spitzer Hochrain Riesling 2004

The character of all fine wine has its origin in the vineyard. We take special care of the vines, with short pruning, intensive canopy management, strict thinning out and rigorous selection before and during harvest. By hand picking and by passing through each vineyard several times during harvest, we can ... more

Franz Hirtzberger Smaragd Hochrain Riesling 2006

Starts with floral notes and lychee on the nose followed closely by dense peach, melon and tropical fruit. The underlying acidity and mineral imparts longevity and depth. A truly graceful selection. more

FX Pichler Loibner Steinertal Riesling Smaragd 2006

A small valley section on the eastern end of the Wachau, located at the foot of the Loibner Berg and composed of deeply deposited primitive rock. Its Rieslings impress by raciness and finesse, being succulent and most distinctly characterized by the minerality of the soil. This site produces wines especially ... more

Weingut Prager Wachstum Bodenstein Smaragd Riesling 2006

The wines are characterized by their unmistakable structure: fruity and terroir-specific. The dry, completely fermented wines in the classic "Federspiel" (12%vol) and "Smaragd" (13%vol) styles make up the greatest share. Being a vintner in this unique landscape is a heritage and a challenge alike. more

Franz Hirtzberger Smaragd Singerriedel Riesling 2006

A bit closed and backward early on but has 30+ years of aging potential and when mature will mop up the competition. Mouthwatering floral, tangerine and lime juice flavors. Wet stone/ mineral accents. Creamy palatte, bright acidity. Words really fail to impart the experience, its that good.  more

Brundlmayer Zobinger Heiligenstein Riesling 2006

Very elegant bouquet of flowery, fruity aromas woven with mineral and spice; a fresh and very focused wine with medium body and a compact structure, stone fruit (peaches) and citrus on the palate; well balanced, vibrating but never unpleasant acidity and a very elegant mineral finish. Food pairing: All types ... more

FX Pichler Loibner Berg Riesling Smaragd 2004

This is one of the steepest and most austere primitive-rock sites encountered in Loiben. The Loibner Berg, Wachau’s largest coherent single vineyard, is fully exposed to the south and accordingly warm. The wines derived from this site are shaped by the unique composition of this first-class soil, which imparts longevity ... more

Schloss Gobelsburg Alte Reben Riesling 2006

Originating from the Gaisberg vineyard, this Riesling reminds one of Cox's Orange and greengage: delicate concentrated fruit, juicy and ingratiating, well-defined; the stone fruit notes linger until the extended finale, intricate details and beautiful depth, giving a hint of the approaching finesse, a wine with great potential. more

FX Pichler Loibner Berg Riesling Smaragd 2007

This is one of the steepest and most austere primitive-rock sites encountered in Loiben. The Loibner Berg, Wachau’s largest coherent single vineyard, is fully exposed to the south and accordingly warm. The wines derived from this site are shaped by the unique composition of this first-class soil, which imparts longevity ... more

FX Pichler Loibner Oberhauser Riesling Smaragd 2007

When one tastes the wines, you’ll see why all the awe. They are truly monumental dry white wines – each with a mouth-filling presence, finish and complexity that leaves one speechless. more

Franz Hirtzberger Smaragd Hochrain Riesling 2005

The character of all fine wine has its origin in the vineyard. We take special care of the vines, with short pruning, intensive canopy management, strict thinning out and rigorous selection before and during harvest. By hand picking and by passing through each vineyard several times during harvest, we can ... more