Altesino Brunello di Montalcino 1999

Ruby red in color tending toward garnet with age with an ample bouquet of violet and vanilla. Dry and velvety on the palate. Rich with an optimal balance of fruit, acidity, and tannin. Recommended with roasted red meats and game. Excellent with aged cheeses. more

Podere Salicutti Brunello di Montalcino Piaggione 2001

Garnet red ruby very intense. Ample and intense with balsamic spicy tones (licorice, cofee and tabacco). Black berries (underbrush, cherries in spirits). Ripe fruits (strawberries, cherries), spicy (coffee- chocolate). Elegant. Body, warm and soft. Excellent tannin content and lengthy persistence. more

Fanti Brunello di Montalcino 2001

Deep ruby red color with scents of wild fruit in the bouquet. Very focused, concentrated and spicy with accents of raspberries. Smooth and well-balanced with firm yet velvety tannins. more

Argiano Brunello di Montalcino 2001

The Brunello 2001 has an intense ruby colour. A good concentration in the mid palate and a persistent aftertaste, yet round and luscious in body, with silky and interesting tannins. It assembles power and elegance and indicates a much promising future. Together with the captivating perfumes of red and black ... more

Tenuta Il Poggione Brunello di Montalcino 2001

A ruby red wine with garnet hues and a very intense, lingering and stylish bouquet with small dark berry fruit notes. The palate is dry, warm, quite smooth and tannic and the after-aroma is long-lasting. This wine is a fine accompaniment for red meat, game, and mature cheeses. more

Leonetti Cellar Sangiovese 2005

With unusually dark color for Sangiovese and body to match, this wine has fantastic floral, raspberry puree, and intense pure fruit aromatics. A very small amount of new oak serves as a lovely background characteristic. The wine has great palate sweetness, intense acidic fruit and purity. As always with this ... more

Ruffino Chianti Classico Riserva Ducale Gold Label 2004

Colour: Ruby red with garnet hues Aroma: A very classic Chianti Classico bouquet with notes of violets, cherries, plums and inviting spicy sensations. It is elegant and lush, inviting yet subtle, featuring all the distinctive characters of a great Chianti Classico. Tasting profile: Full bodied, with a generous, fruity core, ... more

Pieve Santa Restituta Brunello di Montalcino Sugarille 2001

Color: Deep ruby. Aroma: Rich, complex aromas of ripe fruit (plums and wild cherries), violets and hints of cloves and tobacco. Taste: Elegant structure and ripe, well-integrated tannins. This wine is normally more austere in youth than Rennina due to the slightly firmer tannic structure; but after 5-7 years, its ... more

Altesino Brunello di Montalcino 2003

The ruby red color of this wine tends toward garnet with age. The bouquet displays ample aromas of violet, wild berries, tobacco, chocolate and vanilla. On the palate, Altesino Brunello is rich, full-bodied and velvety. With juicy tannins framing a balanced acidity, this Brunello is the wine of choice for ... more

Podere Poggio Scalette Il Carbonaione 2004

Il Carbonaione has an ample bouquet dominated by the scent of blackberries and currant. This is a full-bodied, warm, rich wine with an exuberant personality. The tannins are balanced and soft, yet chewy and full of vitality, supporting a persistent and lingering finish. This is a legendary, iconic wine. Recommended ... more

Poggio Antico Brunello di Montalcino 2003

Poggio Antico's Brunello di Montalcino is typically deep and intense ruby red in color. The bouquet is well developed and persistent, and increases in intensity with further bottle aging. It has a very clean nose, with hints of blackberry and licorice. In the mouth it is rounded and concentrated, with ... more

Mocali Brunello di Montalcino 2004

Intense ruby red in color, this Brunello has a complex and balanced nose, showing aromas of raspberries and liquorice with notes of chocolate and spice, varying from vanilla to cinnamon to coffee. Warm and full on the palate, the flavors are beautifully pronounced with excellent length. Alcoholic fermentation is carried ... more