Etude Carneros Pinot Noir 2005

Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any "Burgundian" urge and yet be proud of its California roots. With a rich and vivid hue, the 2005 Estate bottling offers inviting and expressive aromas of fruit spice, red fruits, ... more

Domaine des Lambrays Clos des Lambrays 2005

This sumptuous vintage is showing perfectly through the magnificent "terroir" of Lambrays.The colour still very violin is calling for a deep and harmonious wine with a sumptuous texture of richness, velvetness and great elegance. To keep at least 10 years and more. more

Comte Armand Pommard Clos des Epeneaux 2005

This wine is heavy and deep, with a structure and great finesse and to be kept : ten to fifteen years for age. In the "Clos Des Epeneaux", vines stretchs out ten to sixty five years. The Pommard Clos Des Epeneaux 1er cru results of the blending of this different ... more

Williams Selyem Rochioli Riverblock Vineyard Pinot Noir 2005

Inviting aromas of ripe wild blackberries, Rainier cherries, root beer, and Morel mushrooms permeate the nose. Sweet and concentrated flavors of ripe cherries, earth, spice and sassafras accentuate the ripe, lush tannins on your palate. The concentration of fruit and toasty oak complement the long lingering finish in your mouth. ... more

Lucien Le Moine Clos Saint Denis 2003

Our commitment is to produce wines of exceptional purity. We aim to make each wine an accurate and focused expression of its origin, that unique quality the French call "terroir". more

Lucien Le Moine Echezeaux 2003

Deep in color with a ripe bouquet of plums, berries and spices and an earthy palate of cherries and plums. more

Bouchard Père & Fils Le Corton 2005

Intense bouquet with aromas of fruit and spice. Rich and structured on the palate, this wine needs a bit of patience in order to reveal its raciness and great distinction. Excellent ageing potential. Try with wild boar, marinated red meat or full bodied cheeses. more

Archery Summit Arcus Estate Pinot Noir 2004

This wine opens with vibrant aromas of blue fruits, violets, black cherries and bacon fat. The palate soars with focused flavors of cherry, currant and cassis, and the natural acidity along with integrated tannin serve to support this wine’s abundant personality. Expressive, stylish and complex, the 2004 Arcus Estate will ... more

W.H. Smith Maritime Vineyard Pinot Noir 2006

This wine is a stunning fusion of flavors; hints of rose petal and cinnamon on the nose, with just a touch of leather. Dark intense plum and pomegranate flavors flawlessly integrate with the substantial texture of exotic spices and seamless mouthfeel. We are especially satisfied by the long finish and ... more

Domaine Henri Gouges Nuits St. Georges les Chênes Carteaux 2005

Only 28 hectares, about 1⁄2 tons an acre, the smallest production since 2003. The darkest color so far. Vegetal on the nose with coffee and tobacco and more of the same on the palate. gamy, meaty, rustic; beautifully balanced, concentrated and juicy. Super ripe cherry licorice, a naturally extracted minty ... more

Bouchard Père & Fils Beaune Grèves Vigne de l'Enfant Jésus 2006

Superb fruit and spice aromas with an oaky note. Intense, full and yet delicate on the palate, the wine has a charming velvetiness. Very good ageing potential. Food-wine matches: Game birds – fattened chicken in cream sauce – Burgundian cheeses. more

Bouchard Père & Fils Volnay Caillerets Ancienne Cuvée Carnot 2006

Exquisite fruit and spice aromas. On the palate, perfect harmony between structure and elegance: rich, complex and voluptuous. Its terroir lends great class to this premier cru. Very good ageing potential. The Caillerets parcel is one of Volnay’s best premiers crus. Food-wine matches: Lamb – Duck – Light game. more