Selene Hyde Vineyard Sauvignon Blanc 2006

Nectarine, pear, honeydew melon, papaya, and pineapple notes are the first aromatics you notice, followed by tangerine and lemon curd. All this developed fruit translates very well on the palate, which is marked by creamy texture and balanced by crisp acidity. The depth, complexity and intensity of the flavors carry ... more

Alphonse Mellot Sancerre Génération XIX 2005

Pale gold yellow in colour with light green sheen - brilliant, lively and clear - a mature appearance. Mature and fresh nose. Finely expressed lemon scented honeydew, with hints of menthol, acacia then dried fruits, St George's mushrooms from meadows and iodised mineral. When opened hints of beeswax, gingerbread and ... more

Hartwell Vineyards Sauvignon Blanc 2005

Aged on the lees for nine months and stirred frequently, the wine exhibits a luscious roundness on the mid-palate. To ensure proper acid balance and allow the natural expression of the fruit, we inhibited malolatic fermentation. This Sauvignon Blanc is meant to be enjoyed now, while some time in the ... more

FX Pichler Sauvignon Blanc Smaragd 2007

When one tastes the wines, you’ll see why all the awe. They are truly monumental dry white wines – each with a mouth-filling presence, finish and complexity that leaves one speechless. more

Spottswoode Sauvignon Blanc 2005

Sensitively farmed to preserve the land, grapes from our own estate and from a handful of small, family-owned vineyards are blended to create this classically-styled Sauvignon Blanc. We make this wine in the same careful way that we tend our vineyards and gardens, producing only a limited quantity of each ... more

Spottswoode Sauvignon Blanc 2006

Sensitively farmed to preserve the land, grapes from our own estate and from a handful of small, family-owned vineyards are blended to create this classically-styled Sauvignon Blanc. We make this wine in the same careful way that we tend our vineyards and gardens, producing only a limited quantity of each ... more

Château Monbousquet Saint Emilion Blanc 1998

Gravelly soil. Monbouquet blanc was created to prove that it is possible to make a great white wine in Saint Emilion. Pruned to six spurs, leaf thinning, and green harvesting. The grapes are picked and sorted by hand. The wine is aged in new oak barrels on its lees and ... more

Domaine de Chevalier Pessac Leognan Blanc 2003

No tasting note was given., Starts off slowly on the palate then develops into a blast of mineral, apple, honey, pineapple and light vanilla on the nose and palate. Full-bodied, with wonderful freshness and an extremely long aftertaste. I still remember this wonderful wine's finish.  more

Pascal Cotat Sancerre La Grande Côte 2006

Chablis-like; with mushroom,chalk and fresh pear and cinnamon on the nose. Sweet honey, pears, and nutmeg palate end in a lengthy buttered, pepper-bomb finish. more

Didier Dagueneau Blanc Fumé de Pouilly 2006

Produced from holdings of younger vines and from parcels not located on the St. Andelain hill, this is Dagueneau's "entry level" cuvée. Dagueneau's aim here is for the most direct, pure expression of the Sauvignon from a typical Pouilly Fumé vineyard. Minerals, citrus and some floral components are dominant and ... more

FX Pichler Sauvignon Blanc Smaragd 2006

When one tastes the wines, you’ll see why all the awe. They are truly monumental dry white wines – each with a mouth-filling presence, finish and complexity that leaves one speechless. more

Pascal Cotat Sancerre La Grande Côte 2007