Etude Carneros Pinot Noir 2005

Our goal is to produce a distinctly styled Pinot Noir of the highest quality, a wine that can satisfy any "Burgundian" urge and yet be proud of its California roots. With a rich and vivid hue, the 2005 Estate bottling offers inviting and expressive aromas of fruit spice, red fruits, ... more

Lopez de Heredia Viña Bosconia Reserva 2001

This wine has evolved perfectly showing a deep ruby Colour with shades of orange. Its nose is persistent, full bodied and showing a lot of mature fruit, being dominated by the Tempranillo grape. Its taste is round, smooth, fresh, full of body and persistent. Perfect with roasted and highly flavo- ... more

Spring Valley Vineyard Uriah 2003

This Merlot blend gets its name from the grandfather of Shari Corkrum Derby. Born in Walla Walla on June 1, 1866 he began successful farming on his own during the 1880's. Poor weather prevented him from harvesting his crop and he lost everything during the first great depression of 1893. ... more

Leeuwin Estate Art Series Cabernet Sauvignon 2001

This is a classic Cabernet Sauvignon showing all the lovely fruit flavours of black berries, cassis, redcurrants and plums, complemented by selected French Oak to achieve complete integration of flavours. A great palate. A blend of ripe berry flavours with long fine grained tannins and integrated oak that are all ... more

Château Branaire Ducru Saint-Julien 2004

Possessing the finest aromatics of all the 2004 St.-Juliens, Branaire Ducru offers complex licorice, cranberry, boysenberry, and floral notes interwoven with notions of plums and figs. This dark ruby/purple-tinged, medium-bodied, elegant effort offers sweet fruit as well as ripe tannins. Give it 1-3 years of bottle age and drink it ... more

Selene Hyde Vineyard Sauvignon Blanc 2006

Nectarine, pear, honeydew melon, papaya, and pineapple notes are the first aromatics you notice, followed by tangerine and lemon curd. All this developed fruit translates very well on the palate, which is marked by creamy texture and balanced by crisp acidity. The depth, complexity and intensity of the flavors carry ... more

E. Guigal Hermitage Blanc 2003

Eye: Consistent straw yellow. Nose: Complex nose with dominant floral vegetal notes and acacia honey. Elegant and delicate oak. Palate: Spicy with good structure. A wine for ageing. Overall: Overall balance and with deep complex aromas characteristic of these rare white wines. Food and wine matching: Spicy starters, fish, garlicky ... more

Duckhorn Napa Valley Merlot 2005

Our Napa Valley Merlot is blended to offer the complexity and balance of a young wine, while embodying the diversity of the whole Napa Valley appellation. This wine is medium-bodied and balanced with a smooth entry, integrated soft tannins, and a long finish. The aroma is lifted with raspberry, red ... more

Ruffino Chianti Classico Riserva Ducale Gold Label 2004

Colour: Ruby red with garnet hues Aroma: A very classic Chianti Classico bouquet with notes of violets, cherries, plums and inviting spicy sensations. It is elegant and lush, inviting yet subtle, featuring all the distinctive characters of a great Chianti Classico. Tasting profile: Full bodied, with a generous, fruity core, ... more

Sbragia Family Gamble Ranch Chardonnay 2005

These grapes come from several blocks in this Yountville vineyard where there are lots of different clones planted. My goal is to make a Chardonnay in the biggest, most intensely rich style while keeping the wine in balance and maintaining the vineyard's terroir and fruit expression. more

Shafer One Point Five Cabernet Sauvignon 2005

Aromas of black, chewy fruit, cedar, chocolate, and dried herbs, followed by rich, juicy flavors of blackberry, dark chocolate, and tobacco, with a nice long finish. The tannins are ripe and supple. more

Shafer Red Shoulder Ranch Chardonnay 2006

This is a wine that offers layers of flamboyant flavors on an initial taste while more delicate layers emerge as the wine develops in the glass – aromas and flavors of honeysuckle, Fuji apple, apricot, and exotic flavors of the tropics. The underlying acidity is integrated with warm, toasty oak, ... more