Tenuta dell'Ornellaia Ornellaia 2006

The main characteristic of Ornellaia 2006 is without a doubt its lush depth and ‘exuberance.' Here is a powerful, concentrated wine whose intensity is immediately obvious. Its complex, rich bouquet is complemented by sweet, dense-packed tannins and a lively acidity, and all of its components are in admirable harmony creating ... more

Paolo Scavino Barolo Bric dël Fiasc 1999

The modern history of the Scavino family starts with this vineyard, within the Fiasco cru. Here the Nebbiolo grapes were always the best: consequently in 1978 young Enrico convinced his father Paolo to vinify these grapes separately. In this way the first, and still most loved cru, was established. more

Tenuta dell'Ornellaia Ornellaia 2000

On the palate notes of ripe currants, berries and cherries. A good balance between silky tannins, acidity and alcohol result in a full-bodied wine with a long finish. more

Altesino Brunello di Montalcino 1999

Ruby red in color tending toward garnet with age with an ample bouquet of violet and vanilla. Dry and velvety on the palate. Rich with an optimal balance of fruit, acidity, and tannin. Recommended with roasted red meats and game. Excellent with aged cheeses. more

Gaja Sorì San Lorenzo 2001

Color: Deep red. Aroma: Highly concentrated currant and black cherry fruit with a hint of coffee, in addition to aromas of fine herbs, minerals and exotic spices. Taste: Almost always the most powerful and austere of Gaja's five single-vineyard wines, requiring a longer time to fully develop. A very focused, ... more

Podere Salicutti Brunello di Montalcino Piaggione 2001

Garnet red ruby very intense. Ample and intense with balsamic spicy tones (licorice, cofee and tabacco). Black berries (underbrush, cherries in spirits). Ripe fruits (strawberries, cherries), spicy (coffee- chocolate). Elegant. Body, warm and soft. Excellent tannin content and lengthy persistence. more

Gaja Costa Russi 2004

Color: Dark ruby/purple. Aroma: A captivating and refined nose with well-integrated aromas of blackberries, violets and roasted coffee beans. Taste: Elegance and crystal purity characterize this extremely complex and densely woven wine with an aging potential of decades. more

Tenuta San Guido Sassicaia 2003

The first Super Tuscan, this great Cabernet allies a dense core of pure, ripe black currant fruit flavors and aromas with smoky notes of cedar, tobacco and vanilla to a refined supporting acidity and a sleek, finely integrated tannic structure. more

La Spinetta Barbaresco Valeirano 2005

Deep red color. Bouquet is complex and gently spiced, white truffle and herb aroma. Taste is well structured, fine tannins, austere with plenty of fruit, smoke and earth notes. Ideal with grilled food, sauced and elaborate red meat and wild game, or just to be enjoyed by itself. more

Albino Rocca Barbaresco Vigneto Brich Ronchi 2000

Rocca considers the 2000 Barbarescos to be the greatest he has ever produced! Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the ... more

Luciano Sandrone Barolo Le Vigne 1999

A noble wine that originates from the meeting of various Nebbiolo vineyards, each of which makes its own personal contribution. This union generates an exceptionally complex wine which is round and harmonious on the palate, with fruity and spicy notes.  more

Allegrini La Poja 1998

A full bodied, intense and elegant red wine. Harvest: Manuel harvest carried out at the end of October. Late harvest to guarentee full ripening of the grapes on the wine. Vinification: De-stalking and crushing of the grapes, fermentation temperature: 25-30° C, maceration time: 10 days, daily periodic pumping over, malolactic ... more