Finding himself reading more wine journals than law journals, trial attorney Jayson Pahlmeyer decided to pursue his dream of producing a California "Bordeaux blend." After several trips to France, Jayson, with the aid of professors of viticulture and oenology at the University of Bordeaux, isolated the best clones of each of the "classic" Bordeaux and red varietals: Cabernet Sauvignon, Cabernet Franc, Merlot, Petit Verdot, and Malbec. Jayson, in turn, had the clones imported into California and used them to plant a Napa Valley vineyard in 1980. Under the winemaking direction of Randy Dunn, Jayson released his first vintage - the 1986 Pahlmeyer Red Table Wine. Dunn, who presided over winemaking until 1992, emphasized high extraction of fruit and flavor with no fining or filtering. Using the clonal varieties from France, Dunn created legendary Californian Bordeaux blends for Jayson and placed Pahlmeyer among the serious Cabernet producers.
Winemaking
Using only fruit from well-tended vines, Pahlmeyer approaches winemaking in a way that is at once both time-worn and cutting edge. The grapes are picked at a high Brix, and once destemmed and crushed, brought through primary and malolactic fermentation with indigenous yeasts. Interestingly, the red grape regime includes whole-berry fermentation in small lots, which softens tannins and magnifies fruit flavors. The Chardonnay meanwhile undergoes barrel fermentation in 100% new French oak barrels. It is then aged on the lees for almost one year and in most vintages bottled neither fined nor filtered. The red wines are aged in a combination of new (80%) and one-year-old barrels for approximately two years and then bottled unfined and unfiltered.
The Vineyards
The grapes for Pahlmeyer Red Wine come from steep hillside plantings, most notably the Olive Hill acreage of Rancho Chimiles in Wooden Valley, and York Creek Vineyard on Spring Mountain. The fruit for our Merlot bottling originates from three separate and distinct sources: the Moon Vineyard in the Carneros, the Thorvilos Vineyard at the base of Howell Mountain, and David Abreu's Madrona Ranch above St. Helena. Finally, our Chardonnay grapes come primarily from the Berlenbach Vineyard, located in the Coombsville region, which possesses a soil composition most analogous to that of Burgundy.
Over time, Pahlmeyer has nurtured relations with growers willing to acknowledge revolutionary viticultural practices to aid our pursuit of creating powerful wines. Jayson works with growers to implement radical growing techniques including severe crop thinning and strict canopy management. By creating an environment for balanced growth, Pahlmeyer can harvest ultra-ripe fruit without disrupting the levels of acid and pH. The result is wine with intense concentration and finesse: "industrial strength" wine with polish and panache.
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Red Wine
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White Wine
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Sparkling Wine & Champagne
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Kosher
Wine which is produced and bottled under strict supervision and meets all standards to be certified Kosher.
Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
Sustainably Grown
Sustainable practices incorporate organic standards and may exceed them and include ecologically and socially sound business practices such as fair pay for farm workers and energy conservation.
Screw Cap
Wines sealed with a screw cap as opposed to a cork, which experts report protects and preserves wine more effectively than does a cork, while also eliminating the possibility of cork taint.
No Sulfites
All wines naturally contain some sulfites, however wines that contain less than 10 parts per million sulfites are not required to include "Contains Sulfites" on their labels.
Futures
Wines that are still in the barrel and have yet to be bottled. Futures offer the opportunity to invest in a wine before it arrives in our store.
Pre-arrivals
Like futures, pre-arrivals are wines that have not yet arrived on our shelves, however they may or may not be a new release. Pre-arrivals may already be bottled and en route to our store.
Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
The Rhone Report
Dedicated to the wines and grapes of the Rhone Valley
Wine Review Online
Wine Review Online was originally conceived by Publisher Robert Whitley as an all-encompassing platform for the many talented wine journalists he came across in his travels as wine columnist for the Creators Syndicate.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
