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Henri BoillotBN#226734
Boillot’s wines are intense, structured, exact and age-worthy. more
BN#239505
Dress: Red ruby, black shiny reflects.
Nose: Fresh blueberry, black-currant, black cherry.
Mouth: Concentrated, deep, very present but silky tannins, rich, nice length with a mineral note. more
BN#266684
Dress: brilliant dark ruby, black reflects.
Nose: black berries, black-currant,very mature cherry.
Mouth: strong tannin but silky,rich,long nice balance, lot of finesse, elegant wine and feminine nice definition of a Volnay. more
BN#266685
Les Charmes is a 31.11 hectare(76.9 acre) vineyard that is divided into two climats. Charmes-dessus (35.3 acres) and Charmes Dessous(41.6 acres). All barrels are from cooper Francois Freres. Grand Cru wines aged in 100% new oak. Premier (1er) Cru wines are aged in 60% new oak. Village A.C. wines are ... more
BN#277565
Les Chenvottes is a 10.99 hectares(27.2 acres) vineyard that is divided into three climats. Les Chenevottes(20.3 acres), Les Commes(2.6 acres), Les Bondues(4.3 acres)
All barrels are from cooper Francois Freres. Grand Cru wines aged in 100% new oak. Premier (1er) Cru wines are aged in 60% new oak. Village A.C. ... more
BN#218407
All barrels are from cooper Francois Freres. Grand Cru wines aged in 100% new oak. Premier (1er) Cru wines are aged in 60% new oak. Village A.C. wines are aged in 25% new oak. Henri Boillot does not implement battunage (stiring of the lees in barrel). more
BN#262967
Dress: Golden yellow, green reflects.
Nose: Spicy, pear, mineral apple.
Mouth: Lightly spicy, precise, fresh end and very perfumed, dense, rich, nice balance and acid in matter. more
BN#266687
Boillot’s wines are intense, structured, exact and age-worthy. Les Chevret is a 6.35 hectare(15.7 acre) vineyard that has 4 owners and is surrouned by Cailleret Dessus and En Cailleret. All barrels are from cooper Francois Freres. Grand Cru wines aged in 100% new oak. Premier (1er) Cru wines are aged ... more
BN#277566
Boillot’s wines are intense, structured, exact and age-worthy. Manual grapes harvest, sorting of the harvest, pneumatic pressing, breaking at low temperature (6°), alcoholic fermentation in barrel. During 15 months in 100% new oak wood barrels – any batonnage – sticked wine followed by a filtration. All barrels are from cooper ... more
BN#411800
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |