Andrew Geoffrey Cabernet Sauvignon 2001

Each block was separately hand picked in small boxes and the grapes were rigorously hand sorted to yield only the finest fruit. Once delivered to the winery, the fruit was once again sorted prior to destemming and crushing. The must was moved to stainless steel tanks for 72 hour pre-fermentation ... more

Andrew Geoffrey Cabernet Sauvignon 2002

Lacking perhaps the sheer opulence of the ‚’01, this estate Cab compensates with ageworthiness. It’s bone dry and stiff in tannins, with a new-oak veneer sheathing black currant and cherry flavors. It’s so rich and balanced that it should have no trouble developing for a decade. more