Albino Rocca Barbaresco Vigneto Brich Ronchi 2000

Rocca considers the 2000 Barbarescos to be the greatest he has ever produced! Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the ... more

Albino Rocca Barbaresco Vigneto Brich Ronchi 2001

Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the palate, it has fine tannins and good length. Serving suggetions: Savory pasta dishes, ... more

Albino Rocca Barbaresco Vigneto Brich Ronchi 2004

Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the palate, it has fine tannins and good length. Serving suggetions: Savory pasta dishes, ... more

Albino Rocca Barbaresco 2004

Color: Briliant ruby red with garnet reflections. Nose: Fine, elegant, fruity, raspberry, strawberry and black cherries. Flavor: Dry, warm, quite smooth, fresh, medium-bodied, rightly tannic, intense, quite persistent, fresh and fruity the aftertaste. Serving suggestions: Pasta with meat sauce, medium aged cheese. more

Albino Rocca Barbaresco Vigneto Brich Ronchi 2005

Deep garnet red in color, the Bric Ronchi has an intense nose packed with fruity aromas of cherry and blackberry, layered with notes of vanilla, toasted nuts, and sweet spices. Rich, soft, and quite fresh on the palate, it has fine tannins and good length. more

Albino Rocca Barbaresco Loreto 2005

Colour: Intense garnet red. Nose: Rich, intense, fruity, blackcurrant, blueberry, aromatic herbs, spices. Flavour: Full-bodied, soft, warm, sweet tannins, very long persistence. Serving suggestions: Spicy meat dishes, cheeses, pasta dishes with meat sauce. more

Albino Rocca Barbera d'Alba Gèpin 2003

2003 Barbera d’Alba Gepin—Fully saturated ruby. The terrific Gepin is rich and concentrated, with aromas of toasted oak, chocolate and menthol. It is very long on the palate, and offers plenty sweet dark fruit, with excellent persistence, closing with a nice mineral note on the finish. This knockout Barbera is ... more