Ulysse Collin Extra Brut Blanc de Blancs
Ulysse Collin
Cellar work is straightforward, the alcoholic fermentation takes as long as it needs and is followed by the malolactic fermentation. Tartaric precipitations occur under natural cold conditions, and the wine is not fined or filtered before the secondary fermentation in bottle. There is no or little dosage.
Olivier is pragmatic when it comes to his vineyard work. He doesn’t yet own all the equipment he needs to work the way he would prefer, so he uses a mix of organic and conventional practices: he plows, doesn’t use herbicides or anti-rot products, only powdered sulfur against odium and an organic insecticide against ver de la grappe (a type of tiny caterpillar that eats berries and causes gray rot); mildew is fought with chemical compounds. Organic compost is added to the soil when needed.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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