Spring Valley Vineyard Uriah 2003
Spring Valley Vineyard
This Merlot blend gets its name from the grandfather of Shari Corkrum Derby. Born in Walla Walla on June 1, 1866 he began successful farming on his own during the 1880's. Poor weather prevented him from harvesting his crop and he lost everything during the first great depression of 1893. He struggled to persevere and in 1910 acquired land in the area known as Spring Valley.
Wine Spectator
Supple and generous, beautifully structured to show off currant, plum and blackberry flavors, gently supported with ultrarefined tannins. Delicious now, but this has miles to go. Merlot, Cabernet Franc and Petit
Verdot. Drink now through 2013.
Score: 94.
—Harvey Steiman,
March
22,
2006.
Wine Advocate
The 2003 Uriah, a blend of 77% Merlot, 22% Cabernet Franc, and 1% Petit Verdot, offers a nose of waxy black fruits and cream. A full-bodied, dense, thick behemoth, this powerful, chunky effort is crammed with blackberries, brambleberries, and cassis as well as copious quantities of exquisitely ripened tannin. Projected maturity: 2008-2016.
Score: 91.
—Pierre Rovani,
April
2006.
Wine Enthusiast
Roughly three quarters Merlot, the rest Cab Franc with a drop of Petit Verdot, this is the mirror image of the Frederick. More fruit-forward, ripe and accessible, the spicy red fruits are set into thick, chocolaty tannins. It holds its balance despite the 15% alcohol, but it may be somewhat precarious. I would drink it early for maximum pleasure.
Score: 91.
—Paul Gregutt,
June
01,
2006.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Kosher
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Organic
Wine which is produced using organic practices and is free of all synthetic chemicals, antibiotics, hormones and pesticides.
Biodynamic
Biodynamic designation is regulated by Demeter, an international certification organization. Biodynamic agriculture is based on the view of a farm as a self-contained organism. Certified organic vineyards must meet Demeter"s additional criteria for a period of one year before earning the designation "biodynamic."
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Wine Advocate
The Wine Advocate is a bimonthly wine publication featuring the consumer advice of wine critic Robert M. Parker, Jr. Initially titled The Baltimore-Washington Wine Advocate the first issue was published in 1978. Accepting no advertising, the newsletter publishes in excess of 7,500 reviews per year, utilizing Parker's rating system that employs a 50-100 point quality scale.
Wine Spectator
Wine Spectator is a lifestyle magazine that focuses on wine and wine culture. It publishes 15 issues per year with content that includes news, articles, profiles, and general entertainment pieces. Each issue also includes from 400 to more than 1,000 wine reviews, which consist of wine ratings and tasting notes.
International Wine Cellar
Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
Wine Enthusiast
Wine Enthusiast Magazine is a lifestyle magazine covering wine, food, spirits, travel and entertaining topics. It was founded in 1988 by Adam and Sybil Strum and reaches 686,000 readers. Its wine ratings, conducted by reviewers in major wine-producing areas of the world, are considered an influential gauge for consumers and professionals in the wine industry.
Wine & Spirits
Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
Wine Journal
Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
Malt Advocate
Malt Advocate magazine is America's leading whisky magazine. It's the number one source for whisky information, education and entertainment for whisky enthusiasts.
