Spottswoode Sauvignon Blanc 2006
Price:$35.00 in mixed case $31.50 SKU335796750ml | Add to Cart |
Spottswoode
Sensitively farmed to preserve the land, grapes from our own estate and from a handful of small, family-owned vineyards are blended to create this classically-styled Sauvignon Blanc. We make this wine in the same careful way that we tend our vineyards and gardens, producing only a limited quantity of each vintage. Our Sauvignon Blanc expresses that which we feel is best about this varietal—tropical fruit, notes of citrus and lemongrass, spice and a crisp minerality, all balanced with a subtle creaminess.
Wine Enthusiast
A lush, crisp, eminently drinkable Sauvignon. Meyer lemon, pineapple, white peach, tangerine, spicy green melon and fig flavors are enriched with smoky, creamy oak.
Score: 90.
—Steve Heimoff,
March
01,
2008.
Wine Advocate
One of Napa Valley’s reference point wines remains Spottswoode’s Cabernet Sauvignon. However, readers should not overlook their brilliant Sauvignon Blanc. The 2006 continues a nearly unbroken record of great success with this varietal. Sumptuous aromas of honeyed grapefruit, flowers, and melon jump from the glass of this lovely white. A fruit-driven effort buttressed by good acidity and an undeniable minerality, it will offer abundant pleasure over the next 1-2 years.
Score: 90.
—Robert Parker,
December
2007.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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