Paul Hobbs Richard Dinner Vineyard Chardonnay 2006
Paul Hobbs
The Dinner Vineyard has become known for the opulent, golden-hued, chardonnay we produce from its Old Wente clone vines. It is broad-shouldered, dense and viscous in the mouth with a unique, almost smoky quality on the finish. In the 2006 vintage, a spicy nose accompanies a luxuriant palate of fresh pear and ripe Fuji apple with nuanced accents of butterscotch and orange blossom. The finish unfolds effortlessly with notes of hazelnut, flint and crisp minerality that intermingle over a long, silky finish.
Wine Spectator
Rich without being heavy or cloying, with a subtle mix of spicy pear, honeysuckle, spice and honeydew melon flavors that are elegant and restrained. Drink now through 2011.
Score: 90.
—James Laube,
July
31,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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