Lucien Le Moine Clos Saint Denis 2003
Lucien Le Moine
Our commitment is to produce wines of exceptional purity. We aim to make each wine an accurate and focused expression of its origin, that unique quality the French call "terroir".
Wine Spectator
Dense and powerful, this is also exotic, offering Eastern spice notes to complement its raspberry and blackberry flavors. So smooth you hardly notice the tannins until the finish, they are so well-integrated. A bit compact now, this will develop beautifully. Loads of mineral. Best from 2009 through 2025. 50 cases made.
Score: 94.
—Bruce Sanderson,
May
15,
2006.
Wine Advocate
Produced from 80 year old vines, Saouma's 2003 Clos St.-Denis reveals aromas of grilled oak and immensely ripe dark fruits. Medium to full-bodied, it is grapy, expressive, as well as crammed with black cherries, spices, and notes of tar. Its long finish reveals copious quantities of ripe tannin. This wine was bottled with high levels of CO2 (a natural by-product of malolactic fermentation) and will require decanting if opened in the next 5 years. Projected maturity: 2009-2018.
Score: 93.
—Pierre Rovani,
August
2005.
Wine Enthusiast
Complex from the first sniff, where it seems herbal, briary and even a bit peppery but simultaneously bacony, spicy and laced with red cherries. On the palate, it’s mostly about sous-bois and spice, with just enough cherry fruit for balance. Briary and a bit drying on the finish, but the bet here is that this wine will age superbly. Try after 2010.
Score: 92.
—Joe Czerwinski,
April
01,
2006.
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