Hartwell Vineyards Sauvignon Blanc 2005
Hartwell Vineyards
Aged on the lees for nine months and stirred frequently, the wine exhibits a luscious roundness on the mid-palate. To ensure proper acid balance and allow the natural expression of the fruit, we inhibited malolatic fermentation.
This Sauvignon Blanc is meant to be enjoyed now, while some time in the bottle will enhance the wine’s delicious mineral characteristics.
Wine Enthusiast
Best known for Cabernet, Hartwell planted Sauvignon Blanc close to San Francisco Bay, and this is their inaugural release. It’s a great wine, reminiscent of the best of Marlborough. Enormously rich, it’s absolutely dry and high in acids, with a flood of gooseberry, grapefruit zest and white peach flavors. One-quarter new French oak adds a brilliant touch of vanilla and smoky buttercream. With this wine, Hartwell joins the Sauvignon Blanc short list in California.
Score: 92.
—Steve Heimoff,
December
31,
2006.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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