Domaine Huet Vouvray Cuvee Constance 2005
Price:$182.00 in mixed case $163.80 500ml SKU312983500ml | Add to Cart |
Domaine Huet
The vineyards are operated according to biodynamic principles with the total avoidance of chemical fertilizers. The wine making is traditional with cool fermentation and long ageing in cask and bottle in the cool damp cellars carved out of the chalk cliffs. The resulting wines are very special. Sometimes austere and closed when young these wines age beautifully. They are the expression of the Chenin Blanc at its best. The sweet wines from the great vintages are the stars. They may be kept for 50 years or more and still show their gorgeous honey botrytised flavours over layers of rich unctuous fruit.
Wine Spectator
This shows jaw-dropping purity, with intensely sweet but amazingly graceful notes of dried persimmon, candied ginger, green melon, white tea, crème fraîche, mineral and Key lime custard that ripple through the nearly endless finish. An amazing display of elegance and precision. Drink now through 2050.
Score: 99.
—James Molesworth,
June
15,
2008.
Wine Advocate
Comprising a virtually berry-by-berry selection of perfectly botrytized fruit from each of the domaine’s three sites, the Huet 2005 Vouvray Cuvee Constance will be virtually ageless. Quince jelly, marzipan, lemon candy, heliotrope, and honey levitate from the glass, in anticipation of the startling elegance, lift, and lightness of touch that this elixir exhibits on the palate, for all of its intensely honeyed richness. Fresh grapefruit and lemon leaven the wine and balance its 137 grams residual sugar, and the finish is astonishingly fresh and juicy, yet displays confectionary (marzipan, vanilla creme) and patisserie (buttered pastry with quince filling) sides as well. Anyone hoping to net and pin down in words this splendid butterfly of a wine will fail, but if you do pin down a bottle, let it soar across the next several decades.
Score: 96.
—David Schildknecht,
August
2007.
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