Domaine des Lambrays Clos des Lambrays 2005
Price:$200.00 in mixed case $180.00 750ml SKU240724750ml | Add to Cart |
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Price:$425.00 in mixed case $382.50 1.5L, SKU24072415L | Add to Cart |
Domaine des Lambrays
This sumptuous vintage is showing perfectly through the magnificent "terroir" of Lambrays.The colour still very violin is calling for a deep and harmonious wine with a sumptuous texture of richness, velvetness and great elegance.
To keep at least 10 years and more.
Wine Enthusiast
A beautiful, pure wine that combines freshness and intense richness. It seems to float while still giving a huge mouthful of plums, coffee and sweet, juicy tannins. A straight line of pure flavor all the way to the finish.
Score: 98.
—Roger Voss,
August
01,
2008.
Wine Spectator
A red of purity and suppleness. It reveals a dense core of cherry, spice and mineral aromas and flavors allied to a firm structure. Great energy propels this to a long, lingering aftertaste. A combination of power and finesse. Best from 2014 through 2030.
Score: 95.
—Bruce Sanderson,
2008.
Burghound
A much more deeply pitched nose of dark berry fruit, spice, earth, a hint of animale and an overlay of obvious minerality complements perfectly the rich, full and sweet broad-scaled yet elegant flavors that are solidly structured and firm on the detailed and wonderfully intense finish. This is built for the medium term, which is to say out to 20 years.
Score: 91-94.
—Allen Meadows,
January
01,
2007.
Wine Advocate
The 2005 Clos de Lambrays leads with hints of cedar and spruce resin (or is that actually ripe Pinot stems?), bitter-sweet florality, pungent spices, black tea, salt spray, iodine and Cote-Rotie-like smoked meats. Plum and cherry – with a strong dose of skins and pits -- almost come as an aromatic afterthought. A subtly bitter, tart edge follows the flowers, meat and minerals onto the palate and helps lend profile and pungent energy to the wine, which sticks tenaciously to the palate as if it were exactly the sort of resin suggested in its aroma. This is serious in a rather somber way, and the abundance of tannin and sheer density of this wine suggest one wait 6-8 years before peeking beneath another cork. But I strongly suggest it will make excellent old bones, so my score could easily mislead. (I find the peppery, spicy, highly satisfying 2004 very nearly as good today, not to mention more charming and a better bet for the short run.) The average age of vines is quite old, incidentally, but Brouin refuses to print “vieilles vignes” on the label because he insists (rightly) that these two unregulated words are grossly abused.
Score: 91-93.
—David Schildknecht,
April
2007.
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