Domaine des Baumard Quarts de Chaume 2004
Price:$36.00 in mixed case $32.40 375ml SKU240625375ml | Add to Cart |
Domaine des Baumard
Quarts de Chaume is probably the most famous ‘Cru’ of the Loire Valley. There are around 45 hectares of vines in production of Quarts de Chaume, 6 of which are the Domaine des Baumard.
Food Pairing: Aperitif with foie gras or rillettes canapés. Melon, Foie gras, chicken liver. For the amateurs: fish in Hollandaise sauce. Blue cheeses (Roquefort, Gorgonzola, Stilton). White deserts only: Crème anglaise.
Fruit: pears, poached peaches, almonds. All kinds of red berries (and red-fruit sauces), apples, chocolate are to be avoided.
Wine Advocate
The Baumard 2004 Quarts de Chaume reflects painstaking, multiple pickings of perfectly botrytized fruit, with plenty of gold-green grapes to insure juiciness, vivacity and flux. An intense and complex aromatic mingling of candied grapefruit and pineapple, quince jelly, pear drops, white raisin, musk and truffle leads to a palate of intense richness yet buoyant elegance and transparency to mineral, floral and spice nuances. The superb finish manages to be refreshingly, invigoratingly juicy and salty while at the same time possessing honeyed richness and implosive concentration of candied citrus and overripe orchard fruits. (Furthermore – in this case I can’t help but write it explicitly – this represents astonishingly good value for a wine of its quality and sort.) While already irresistible, this has at least a good quarter century in it.
Score: 95.
—David Schildknecht,
August
2007.
Wine Spectator
Ripe and stylish, with fig, pear tartine and green plum flavors gliding along a lovely, creamy palate. Its accessibility belies the vibrant minerality on the finish for now; this should be cellared a bit. Best from 2008 through 2015. 1,415 cases made.
Score: 94.
—James Molesworth,
May
31,
2006.
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