d'Arenberg The Dead Arm Shiraz 2006
Price:$64.00 in mixed case $57.60 SKU574149750ml | Add to Cart |
d'Arenberg
A very dark, vibrant, polished appearance with a dense red crimson hue. The aroma upon opening is surprisingly elegant showing superb fruit characters dominated with red fruits, plum, spices, red cherries, cranberry, white and green pepper and blueberry notes against a back drop of very fine oak.
The flavours are ripe; red fruits, cherries, plums and black olives with edges of dried garden herbs. As the wine opens the palate is extremely tight and controlled. In many ways this wine is more elegant than previous vintages with tannins that have a wonderful mineral grittiness that is balanced right to the wine’s pointed finish.
Wine Advocate
D’Arenberg’s flagship is the 2006 The Dead Arm Shiraz. Opaque purple-colored, the nose is reticent but gives up aromas of meat, bacon, game, truffles, blueberry, and blackberry. Firm, layered, and complex, this beautifully rendered Shiraz demands a decade of cellaring. It will be superb from 2018 to 2036. 95+
Score: 95.
—Jay Miller,
February
2009.
James Halliday
The Dead Arm rarely fails to deliver an uncompromising essay on McLaren fruit; deeply concentrated with levels of dark chocolate, blackberry, nuances of florals and a freshness that belies its weight and power. Good value. Drink 2030 $60
Score: 95.
March
2008.
Wine Spectator
Lush and ripe, with an earthy animal component to the generous cherry, currant and exotic spice flavors that keep sailing on the long, supple finish. Drink now through 2016.
Score: 91.
—Harvey Steiman,
September
30,
2009.
Wine Enthusiast
Because of its often formidable structure, d’Arenberg’s The Dead Arm is a difficult wine to evaluate when young. The 2006 is dark and extracted, with intense cassis, coffee and chocolate notes but not much complexity or elegance. Those should come with time; the firmness of the lingering finish suggests cellaring through 2014.
Score: 90.
—Joe Czerwinski,
July
31,
2009.
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