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California › Sonoma County › Sonoma Coast
Results 1-12 of 28
Rich and dark in color, this wine exhibits aromas of wild berries, pomegranates, sandalwood, fresh herbs and toasty oak in the nose. The mouth is filled with flavors of raspberries, truffles, dried cranberries, roasted nuts, Asian spices and mocha. The typical Coastal acidity and concentrated tannins accentuate ripe, wild berry ... more
BN#266160
The wild raspberry, citrus blossom, rose petal, cardamom and mocha nose exudes classic Sonoma Coast pinot noir. Your mouth will explode with flavors of wild berries, cranberries, toasted nut bread, white pepper, toffee and toasted marshmallow. Rich tannins and acidity balance out the ripe wild berry flavors, pomegranate, fresh herbs ... more
BN#200215
Dark garnet hue. Nuanced flavors of bing cherry, sweet brown spices and earth aromas are showcased by a rich, concentrated texture. The finely balanced finish is long, lush and fruit-driven. more
BN#217962
Located in the path of Petaluma Gap fog and wind, Sangiacomo Vineyard produces Pinot with lots of complexity. Low yields are the norm in the vineyard usually ranging between a ton and a ton and a half per acre. more
BN#218735
This distinct micro-climate is two miles inland from the Pacific coastline at Fort Ross and is ideally suited for growing Burgundian varietals. In 1980 George sold his buffalo herd and used the steep 14 acre pasture to plant Chardonnay, becoming a pioneer of grape growing in an area that is ... more
BN#277717
Sweet herb and forest floor scents jump from the glass of the dark plum/ruby-tinged 2002 Pinot Noir Coastline Vineyard. Broodingly backward, rich, dense, and promising, its masculine, tannic, stacked and packed personality suggests 2-3 years of bottle age will be beneficial. It should last for 12-15 years. more
BN#278001
The most concentrated wine of this group is the 2003 Pinot Noir Coastlands Vineyard. Its extraordinary perfume of crushed rocks, flowers, black raspberries, and sweet cherries is followed by a dense, medium to full-bodied, rich, moderately tannic, long, persistent wine that will be even better with 1-2 more years of ... more
BN#278002
Deep ruby/purple tinged color. Deep complex tones of purple fruits, dusky earth and dried herbs open to floral aromas and fresh raspberry. Lovely pure black raspberry core with deeper cassis and cocoa notes. Immediately supple, velvety and textured, with glass time the wine firms up and the youthfully strident tannins ... more
BN#285959
The 2003 Peay Vineyards Estate Syrah, Sonoma Coast builds on the strength of the 2002. It is more floral and fruit forward than the 2002 and possesses the meaty, mineral and black pepper components that are the hallmark of our cool climate Syrah. The nose opens with fresh, rich red ... more
BN#171929
The 2005 vintage was one of the coolest in the past decade. Yields turned out larger than expected as the clusters kept putting on weight even late into the season - which is very unusal. These two factors combined to create a vintage of lighter style, more elegant, lower alcohol ... more
BN#191631
Intense raspberry, wild strawberry, forest floor and earthy notes (graphite), very rich and complex with a leathery lingering finish. Will age gracefully for over a decade. For generations our family has been growing the Pinot Noir grape in France. Each harvest, we love to celebrate this time-honored commitment while our ... more
BN#224613
Very intense raspberry and kirsch flavors with earthy notes (graphite), rich, round and seamless with a very fruity lingering finish. Will age gracefully for a decade. Located on the Sonoma Coast, on the Eastern slope of the second ridge from the Pacific Ocean, this unique hillside vineyard benefits from both ... more
BN#226816
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |