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California › Napa Valley › Diamond Mountain District
Each block was separately hand picked in small boxes and the grapes were rigorously hand sorted to yield only the finest fruit. Once delivered to the winery, the fruit was once again sorted prior to destemming and crushing. The must was moved to stainless steel tanks for 72 hour pre-fermentation ... more
BN#164908
Tannins are well developed in the vineyard on Diamond Mountain. This is carried over in the wines in the form of a lushness and weight that distinguish this mountain from others in Napa Valley. Black cherry, cocoa, toast and spice are all woven together in a complex tapestry in the ... more
BN#224261
Our second coolest microclimate is our five-acre Gravelly Meadow vineyard. Originally a prehistoric river bed, this stony, gravelly soil drains rapidly and the vines struggle for moisture. Gravelly Meadow is our lowest yielding vineyard. The wines are described as "earthy, cedary, jammy and ripe blackberry with a spicy expansive finish." more
BN#159097
Red Rock Terrace, a warm microclimate, is 7 acres of north facing vineyard. The red tinted soil is high in iron content. The wine from Red Rock Terrace is the most accessible and earliest drinkable of all our wines. Our winemaker describes Red Rock Terrace as "having velvety tannins, rich ... more
BN#159672
Lacking perhaps the sheer opulence of the ‚’01, this estate Cab compensates with ageworthiness. It’s bone dry and stiff in tannins, with a new-oak veneer sheathing black currant and cherry flavors. It’s so rich and balanced that it should have no trouble developing for a decade. more
BN#170147
A relatively high pH lends a lush character to the palate that sets this wine apart from it s counterpoints on Howell and Veeder. This lush character combines with sweet Diamond Mountains that spark fires in the mouth. Chocolate covered cherries, tobacco, spice and cassis combine in the aromas and ... more
BN#200130
Our 2004 Diamond Mountain Cabernet possesses a dark ruby color with an exotically perfumed nose of violets, blackberries, creosote, smoke and licorice. The wine’s palate has rounded out considerably since its summer 2006 bottling revealing notes of crushed rocks, cassis, graphite, tar and black raspberries. the finish has turned long ... more
BN#219047
This wine has really blossomed in bottle. First you notice the saturated garnet color and then you are hit with the super expressive nose of graphite, white flowers and cassis. The blue and black fruit dominated palate contains crushed blackberries, blueberries, liquid mineral and wet gravel notes. The finish has ... more
BN#260866
Dark ruby in color, with aromas of blackberry, vanilla, plum, cocoa spice, and toast. Well structured, with a round, deep thickness, backed up with sizable tannins. Flavors of black cherry, chocolate, and sweet smoke make for a great mountain cabernet to drink now with the boldest of dishes, or to ... more
BN#189320
Imagine a rich, ripe mountain Cabernet without the edgy tannins and spicy currant flavor of the Sauvignon. Complex in cherry and oak flavor, with a smooth texture and an explosion of spice. It has a chocolaty finish, and is lip-smackingly delicious. more
BN#201713
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time. All pricing and availability subject to change. |