Martinelli Charles Ranch Chardonnay 2006
Price:$54.00 in mixed case $48.60 750ml SKU440168750ml | Add to Cart |
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Price:$32.00 in mixed case $28.80 375ml SKU440168375ml | Add to Cart |
Martinelli
This distinct micro-climate is two miles inland from the Pacific coastline at Fort Ross and is ideally suited for growing Burgundian varietals. In 1980 George sold his buffalo herd and used the steep 14 acre pasture to plant Chardonnay, becoming a pioneer of grape growing in an area that is now considered a prime viticultural region.
The grapes are picked at 25 degrees brix to ensure mature ripe fruit flavors. They are hand selected at harvest time by Lee Martinelli and Helen Turley, who taste the grapes and choose when to pick according to the developed flavors in the berries. The wine is 100% barrel fermented with wild yeast and encouraged to fully complete malo-lactic fermentation. It is unfined and unfiltered and rests in 65% new French oak for 11 months before bottling. This is a handcrafted wine. It is unfined, unfiltered, neither cold nor heat stabilized and contains naturally occurring sediment. We recommend decanting or allowing the bottle to sit upright in a cool place prior to serving. Salute!
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Since 1997, the 100% subscriber-supported IWC has also been available in French and Japanese editions.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
Burghound
Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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Dedicated to the wines and grapes of the Rhone Valley
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