Domaine Marcel Deiss Engelgarten 2000
Wine Enthusiast
The Bergheim Engelgarten “Angel’s garden” vineyard has fine, gravelly soil, ideally suited for Riesling. You can taste the minerality in this rich, steely wine. It’s so fresh and so intense. Delicious flavors of white currants and acidity give it a lift.
Score: 94.
—Roger Voss,
November
01,
2005.
Wine Spectator
Rich, sumptuous and full-bodied, in a dry style, this nonetheless has a vibrant structure framing the peach, quince and mineral notes and keeping the whole presentation fresh and long. Riesling with Pinot Gris and Auxerrois.
Score: 93.
—Bruce Sanderson,
July
31,
2004.
Wine Advocate
This head turner explodes from the glass with boisterous yet pure aromas of pears and minerals. This medium-bodied, satin-textured beauty is harmonious, intense, and reveals superb balance. Stones, red berries, lemons, apples, and spices can be discerned in its complex flavor profile. Deiss's rule concerning his field blends is that they must be harvested and vinified together, "if not, you're talking about blended wines, mine are terroir wines," he said with a smile. While Deiss prefers not to reveal the varietal compositions of all his field blend wines, he did say that the 2000 Englegarten was produced from Muscat, Pinot Noir, Riesling, and Pinot Gris, yet percentages of each were not forthcoming. Projected maturity: Now-2014.
Score: 93.
—Pierre Rovani,
October
2002.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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Wine and Spirits is America's practical guide to the straightforward, enlightened enjoyment of fine wine and and premium spirits. We have for 18 years served customers and marketers alike with a lively mix of wine reviews, features, profiles, food and wine pairings, new product introductions, travel pieces, history, opinion and wine business news.
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Burghound.com was the first of its kind to offer specialized, and more importantly, exhaustive coverage of a specific wine region. The first Issue was released in January of 2001 and there are now subscribers in more than 50 countries and nearly all 50 states. Allen Meadows spends over four months a year in Burgundy and visits more than 300 domaines during that time.
James Halliday
James is one of the world’s leading authorities on Australian wine, matching intelligent, honest reviews with unparalleled knowledge of, and passion for, the wine industry.
Connoisseurs' Guide to California Wine
For thirty-five years, Connoisseurs’ Guide has been the authoritative voice of the California wine consumer. With readers in all fifty states and twenty foreign countries, the Guide is valued by wine lovers everywhere for its honesty and for it strong adherence to the principles of transparency, unbiased, hard-hitting opinions.
James Suckling
I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
View from the Cellar
View From the Cellar, an electronic wine newsletter published bi-monthly by John Gilman.
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Homepage for wine writer, Neal Martin's, "Diary of a Wine Writer".
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Dedicated to the wines and grapes of the Rhone Valley
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