Paolo Scavino Barolo 2004
Paolo Scavino
Garnet red color. Intense, elegant nose; kirsch, currant jam, and vanilla. Full-bodied, concentrated, complex, tannic quite intense and persistent flavor. Perfect with Piedmontese cheeses and grilled red meat.
Wine Advocate
The estate’s Barolo has always been a standout and the 2004 is no exception. It is a perfumed wine that presents the essence of dried roses, plums, cherries and herbs with a medium-bodied, feminine personality. A sweet note of tar lingers on the long, resonating finish. The Barolo is made from a variety of vineyards, including Vignolo, Vignane, Via Nuova and Monvigliero. Anticipated maturity: 2009-2016.
Score: 91.
—Antonio Galloni,
December
2007.
Wine Spectator
Aromas of ripe strawberry, plum jam and cream. Full-bodied, with round, velvety, chewy tannins and a tight, fruity aftertaste. Needs time to open. Very pretty. Best after 2011. 1,550 cases made.
Score: 91.
—James Suckling,
2008.
All sizes are 750mL unless otherwise noted.
Vintages and ratings subject to change at any time.
All pricing and availability subject to change.
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I rate wines using the 100-points scale. I have used this point system for close to 25 years. I still believe it is the simplest way to rate a wine, with its origins from grade school in the United States. A wine that I rate 90 points or more is outstanding (A), and worth buying. If I rate a wine 95 points or more (A+), it is a must buy.
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